The first English sauce completely sodium-free, vegan, gluten-free, and based on natural potassium chloride, ensuring the taste of salt with much more health for your day-to-day.

WHY use Zero Sodium sauce instead of the conventional one?

Excess sodium consumption can cause increased blood pressure (hypertension), release hormones that cause fluid retention and swelling, as well as compromise kidney function, since they have limited capacity to filter sodium, and its complications can lead to a stroke.

Today, in Brazil, it is estimated that 25% of the population suffers from hypertension and complications due to excess sodium consumption, causing them to have to stop eating certain dishes/seasonings, losing the pleasure of eating something they like, with the taste it really should have. But Zero Sodium has arrived to change that!