The First Soy Sauce with 98% less sodium, vegan, gluten-free and based on natural potassium chloride, ensuring the taste of salt with much more health for your day to day.

WHY use Zero Sodium Soy Sauce and not the conventional one?

Excess sodium consumption can cause an increase in blood pressure (hypertension), release hormones that cause fluid retention and swelling, in addition to compromising the functioning of the kidneys, since they have a limited ability to filter sodium, and its c.