The First Salting Salt completely without added sodium, vegan, gluten-free and based on natural potassium chloride, guaranteeing a much healthier salt flavor for your daily life.

WHY use Zero Sodium salt and not conventional salt?

Excess sodium consumption can cause an increase in blood pressure (hypertension), release hormones that cause fluid retention and swelling, in addition to compromising the functioning of the kidneys, as they have limited capacity to filter sodium, and its complications can lead to cerebrovascular accident (CVA).

Today, in Brazil, it is estimated that 25% of the population suffers from hypertension and complications due to excess sodium consumption, causing them to have to stop eating certain dishes/seasonings, losing that pleasure of eating something they like, with the taste it really has to have.

But ZERO SODIO arrived to change that!

Zero Sódio replaces sodium with potassium, another mineral, not consumed in excess by Brazilians, giving the opportunity to:

1- regain the taste of meals that were no longer enjoyable

2- include potassium in your diet, as you probably need this little consumed mineral

3- fight against causing hypertension

4- does not cause bloating and post-meal sensations